Hotel r Tor - Ihr Hotel in mit Restaurant Celle

melon cucumber Gazpacho with paprika, crayfish and passepierre sea vegetables

Rosa Kalbfleischscheiben, Thunfischsauce, Zitronenfilets, Kapern, Salatbouquet slices of veal, tuna sauce, lemon filets, capers, small salad

Klassisch auf Eis mit Zitrone und Chester-Pumpernickel Frechn oyster "Fine de Claire", om ice with lemon and chester-pumpernickel per oyster / pro Stück

Frischer Hummercocktail mit Kräutercreme und gelierten Champagner-Melonenkugeln Fresh lobster cocktail with herb cream, gelatinized champagne-melon balls per person / pro Person

veal consomme with salmon agnolotti, vegetable rhombs

fennel orange cream soup with straw potatoes

salmon-lemongrass cream soup

clear soup with asparagus, egg custard and meat dumplings

celery escalope with savoy vegetable, mashed potatoes and swedes

tomato capers Risotto with grilled fennel an courgette, roasted sllices of Seitan

Geräucherte Entenbrust, Orangen-Rotkohl-Salat moked breast of duck, orange red cabbage salad 2013 Blanc de Noir, Q.b.A., feinherb, Erz. Abf. WZG Herrenberg Honigsäckel Kalbscomsomme mit Schnittlauch-Quarkklößchen veal consomme with chive curd dumplilngs Wolfsbarschfilet mit Limettenfenchel, Thymian-Kartoffel-Mousseline fillet of bass with lime fennel, thyme potato mousseline 2013 Sasbachwaldener Alde Gott, Grauer Burgunder, Q.b.A., trocken, Erz. Abf. WZG Sasbachwalden Grand-Marniercreme mit Balsamico-Brombeer-Gelee Grand Marnier cream with Aceto Balsamico blackberry jelly 2010 Moscato D'Asti. D.O.C.G., Erz. Abf. Prunotto Menüpreis mit Champagner-Aperitif

fried trout, potatoes, mixed salad

roasted turbot fillet, rosemary sauce, sweet and sour lentil vegetables, potato roasti

fillet of gilthead seabream, mussel pernod cream sauce, grilled fennel, tomato Risotto

Pochierter Hummer mit Estragonsauce, Wildreis, Gemüsebouquet poached lobster with tarragon sauce, wild rice, vegetables per person / pro Person

Sellerie-Mascarponemus, glasierte Rote Beete, Süßkartoffelstroh codfish wrapped in bread, mashed celery with mascarpone, glazed beetroot, sweet potatao straw

grilled and pickled herring with onions, roasted potatoes, mixed salad

scallops and sweetbread, kale, Dijon mustard sauce, risolee potatoes

Tomaten-Champignonragout, Rosmarinkartoffeln, Feldsalat mit Himbeeressig-Walnussöl-Dressing fillet of brook trout wrapped in bacon, tomato-mushroom-ragout, rosemary potatoes, lamb's lettuce with raspberry walnut dressing

roasted German Heath lamb with mushrooms, green beans, croquettes and cranberries

veal

veal

rump-steak

rump-steak

of beef

of beef

chanterelles

mushrooms

fillet of veal, paprika sauce, artichoke, Risotto milanese

Sauerbraten of duck breast, dried fruits, kale, sauteed potatoe cubes

medaillons of pork fillet with potato crust, tarragon mustard sauce, lentil vegetables

jelly of red berries with vanilla sauce

buckwheat crepe filled with orange and mascarpone, cranberry ice cream

pear cream with coffee-cardamom ice cream

llime tartlet with grapefruit compote

Vier Sorten aus unserem Tagesangebot mit verschiedenen Chutneys und Brotauswahl selection of cheese with different chutneys and bread

Crepes Suzette mit Gourmet-Vanilleeis