Speisekarte
Starters
15.90 €
Crispy Duck Carpaccio with Field Salad and Pomegranate - Orange Vinaigrette
Thinly sliced duck breast served on a bed of fresh field salad with a tangy pomegranate and orange dressing.
12.90 €
Beef Brisket Gravy with Beetroot Salad and Horseradish - Apple Cream
Tender beef brisket in a rich gravy, served with a refreshing beetroot salad and a creamy horseradish and apple topping.
Soups
7.50 €
Wild Herb Broth with Mini Venison Meatballs and Aged Sherry
A flavorful wild herb broth served with homemade mini venison meatballs and a drizzle of aged sherry.
6.90 €
Potato Cream Soup with Graved Salmon Strips
Creamy potato soup garnished with delicate strips of gravlax salmon.
Salads
12.90 €
Colorful Winter Salad with Wild Herbs
A vibrant winter salad featuring a mix of fresh wild herbs.
18.90 €
Mixed Greens with Smoked Duck Breast Strips
Fresh mixed greens topped with smoky slices of duck breast.
16.90 €
Pear, Walnut and Gorgonzola Balls Salad
A delightful salad combination of crisp pear, crunchy walnuts, and creamy Gorgonzola cheese balls.
23.90 €
Pan-Seared King Prawns with Garlic and Cherry Tomatoes
Juicy king prawns cooked to perfection with garlic and cherry tomatoes.
Main Courses
18.90 €
Wittgensteiner Crispy Schnitzel with Creamy Mushroom Sauce, Fried Egg, French Fries and Salad
A classic crispy pork schnitzel served with creamy mushroom sauce, a fried egg, crispy French fries, and a side salad.
19.50 €
Wild Goulash made from Local Game with Homemade Spaetzle, Apple Sauce, and Lingonberries
Tender and flavorful wild game goulash served with homemade spaetzle, apple sauce, and lingonberries.
24.50 €
Venison Cutlet with Cherry Pepper Sauce, Apple Braised Red Cabbage, and Polenta Slice
Juicy venison cutlet topped with a tangy cherry pepper sauce, served with apple braised red cabbage and a crispy polenta slice.
28.50 €
Ribeye Steak on Ratatouille, Herb Jus, and Potato Gratin
Tender ribeye steak served on a bed of flavorful ratatouille, topped with a fragrant herb jus, and accompanied by creamy potato gratin.
23.50 €
Pork Medallions with Morel Cream Sauce, Potato Dumplings, and Salad
Tender pork medallions smothered in a creamy morel mushroom sauce, served with fluffy potato dumplings and a side salad.
21.50 €
Poached Salmon Rose on Saffron Leek Sauce with Tomato - Spinach Risotto
A delicate poached salmon rose served on a velvety saffron leek sauce, accompanied by tomato and spinach risotto.
Burgers
19.90 €
The "Old School Burger" - Beef Patty with Bacon, Cheese, Jalapenos, Onions, Tomatoes, Barbecue Sauce, and Orange Mayo, served with Crispy Potatoes
A juicy beef patty topped with bacon, melted cheese, spicy jalapenos, onions, tomatoes, tangy barbecue sauce, and zesty orange mayo. Served with crispy potatoes.
19.90 €
The "Wild School Burger" - Venison Patty with Melted Goat Cheese, Salad, Cranberry Mayo, and Orange Chutney, served with Crispy Potatoes
A succulent venison patty topped with melted goat cheese, fresh salad, tangy cranberry mayo, and sweet orange chutney. Served with crispy potatoes.
21.90 €
The "Dumpling Burger" - Pulled Goose Meat in a Fried Dumpling Bun, with Red Cabbage Salad, Dwarf Orange Barbecue Sauce, and Melted Goat Cheese
Slow-cooked pulled goose meat served in a crispy fried dumpling bun, topped with a tangy red cabbage salad, flavorful dwarf orange barbecue sauce, and melted goat cheese.
From Goose and Duck
27.90 €
Barbary Duck Breast on Orange - Chili Sauce, Almond Broccoli, and Potato Gratin
Tender Barbary duck breast served on a zesty orange and chili sauce, accompanied by roasted almond broccoli and creamy potato gratin.
29.50 €
Variety of Goose with Breast and Leg, served with Baked Apple, Red Cabbage, and Dumplings
A delightful combination of tender goose breast and leg, served with a baked apple, tangy red cabbage, and fluffy dumplings.
Vegetarian
18.50 €
Brussels Sprout Chickpea Bowl with Mushroom Strudel
A hearty bowl of Brussels sprouts and chickpeas, topped with a savory mushroom strudel.
17.90 €
Tagliarini Pasta with Cherry Tomatoes, Fresh Spinach, Olive Oil, and Parmesan
Delicate tagliarini pasta tossed with cherry tomatoes, sautéed fresh spinach, drizzled with olive oil, and sprinkled with Parmesan cheese.
17.90 €
Red Curry with Lemongrass, Chili, Ginger, Mango, Cashews, served on a bed of Risotto
A fragrant red curry infused with lemongrass, chili, and ginger, complemented by the sweetness of mango and the crunchiness of cashews. Served on a bed of creamy risotto.
Desserts
7.90 €
Christollen Mousse with Marzipan and Berry Compote
A light and fluffy mousse infused with the flavors of Christollen cake, served with marzipan and a sweet berry compote.
8.50 €
Fir Honey Parfait with Fresh Fruits
Creamy fir honey parfait served with a medley of fresh fruits.
8.50 €
Baked Vanilla Ice Cream on Forest Berries
Warm and gooey baked vanilla ice cream served on a bed of tangy forest berries.
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