Julius Berlin

Informationen zum Julius in Berlin:

Julius is a restaurant that prides itself on offering a unique and seasonal menu, focusing on coffee, food, and wine. The menu changes weekly, ensuring that guests always experience the freshest and most flavorful dishes. The restaurant has established close relationships with local farmers and producers, allowing them to source the highest quality ingredients. The Carte Blanche Menu offers 8 to 10 courses, with vegetarian and pescetarian options available. In addition to the carefully curated menu, Julius offers an extensive selection of wines. The wine list is constantly evolving, with options available by the glass or bottle and as pairings with the menu. The restaurant follows an agricultural philosophy of working with biodynamic and chemical-free produce, reflecting their commitment to sustainability and quality. During the day, guests can enjoy coffee, along with freshly baked pastries and snacks. The restaurant takes pride in their coffee, which is roasted in-house in small batches over fire and brewed by hand for each guest. Additionally, a small lunch offering is available on weekends. Reservations for dinner can be made by purchasing a ticket, ensuring that guests have a guaranteed spot. However, walk-in guests are also welcome and seats are always available at the bar. The restaurant is open from Thursday to Sunday, starting from 10 am, with dinner service starting at 6 pm. To stay up to date with special events and guest chefs, guests can subscribe to the restaurant's newsletter. Julius also has a dedicated space to showcase the work of their collaborators, creating a unique and inspiring atmosphere for guests. Overall, Julius offers a dining experience that is focused on quality, seasonality, and sustainability. With a constantly changing menu, curated wine selection, and commitment to sourcing the best ingredients, guests can expect a memorable dining experience at Julius.