Speisekarte
Starters
Soup of the Day
French Onion Soup
homemade
Hungarian Goulash Soup
homemade
Beef Broth with Egg
Smoked Salmon
with creamed horseradish, toast, and butter
Cardinal Prawn Cocktail
with toast and butter
Small Dishes
Hawaiian Toast
topped with ham and cheese
Baked Camembert
with cranberries, toast, and butter
Creamed Camembert
with egg and bread
Hearty Ham Sandwich
with cooked ham
Homemade Brawn
seasoned with vinegar, oil, and onions, served with fried potatoes
Farmhouse Toastie
2 pork medallions with bacon, onions, and mushrooms, topped with cheese
Brewer's Toastie
2 pork medallions with scrambled eggs, fried onion rings, and a side salad
Sirloin Toastie
beef tenderloin on toast with sautéed mushrooms, herb butter, and a side salad
Scrambled Eggs
with ham or baked black pudding, fried potatoes, and salad
Mixed Cold Cuts Plate
with pickles and bread
Russian Eggs
Restaurant Bread
with boiled egg and onion rings
Tartare Steak
with egg, butter, and bread
Roast Beef Sandwich
garnished with salads
Mixed Salad Plate
with cheese, ham, prawns, egg, and a slice of bread
Specialties from Frankfurt
Hand Cheese
with a savory dressing, butter, and bread
Frankfurter Sausage Salad
with fried potatoes
Frankfurter Meatloaf
with roasted onions, fried potatoes, and a side salad
Frankfurter Green Sauce
served with three hard-boiled eggs and boiled potatoes
Breaded Tartare Steak
with sunny-side-up egg, roasted onions, fried potatoes, and a side salad
Pork Ribs
with sauerkraut and bread
Haspel
with sauerkraut and bread
Hot Fleischwurst
with sauerkraut and bread
Pork Main Courses
Schnitzel
with bread
Schnitzel
with fried potatoes and salad
Onion Schnitzel
with fried potatoes and salad
Hawaiian Schnitzel
with ham, mushrooms, and cheese, served with potato croquettes and salad
Hunter's Schnitzel
with fried potatoes and salad
Swiss Cream Schnitzel
with mushrooms, pineapple, served with spaetzle and salad
Unicorn Stew
3 pork tenderloins with mushrooms, vegetables, and a fried egg on fried potatoes
Zurich-style Veal
3 pork tenderloins in creamy sauce with mushrooms, served with spaetzle, croutons, and a side salad
Beef Main Courses
Rump Steak Madagaskar
in creamy peppercorn sauce with fried potatoes and salad
Rump Steak
with onions and bread
Rump Steak
with onions, fried potatoes, and salad
Fillet Steak
with onions, fried potatoes, and salad
Fillet Steak
with herb butter, French fries, and salad
Fillet Steak
with sautéed mushrooms, green beans, and potato croquettes
Fillet Steak
with roasted bacon cubes, onions, mushrooms, and a salad
Fillet Steak Paris Style
with green peppercorns, fried potatoes, and salad
Grill Plate
with various pork tenderloins, fine vegetables, and fried potatoes
Veal Main Courses
Viennese Schnitzel
with fried potatoes and fine vegetables
Cordon Bleu
with potato croquettes and salad
Desserts
Assorted Ice Cream with Whipped Cream
Vanilla Ice Cream
with hot cherries and whipped cream
Vanilla Ice Cream
with hot chocolate sauce and whipped cream
Peach Melba
Poached Pear
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