Speisekarte
Drinks 4 you
13.50 €
Spicy Chai
Tee with lime and orange
13 €
Der hat Pfeffer
Raspberry with pink pepper and orange, non-alcoholic
13.50 €
Uschis Special
San Bitter with ginger, orange and lime, non-alcoholic
18 €
Tris di Cocktail
3 surprise drinks in tasting size, with or without alcohol
16 €
Klassiker
Glass of champagne blanc or rosé
15 €
Espresso Martini
Vodka, Kahlua, vanilla, and espresso
14 €
Winter-Mule
Fireball cinnamon whisky liqueur, orange, lime, ginger beer
13.50 €
Bratapfel-Sprizz
Apple, vanilla, caramel, orange, Christmas spices, Prosecco
15 €
Old Fashioned 4.0
Rye, black currant, lime, tangerine
16 €
Vergiss Gin Tonic!
Gin, Cucumis cucumber, lime
Besondere Schmankerl
119 €
Prunier St. James Kaviar
30g with chive, crème fraiche, blinis
35 €
Sylter Royal Austern
Half a dozen with Chester cheese bread, shallots vinaigrette, lemon
165 €
Perrier-Jouët Champagner
Grand Brut 0.75l
2018 Drautz-Able Jodokus
VPD, Qualitätswein, Gutsabfüllung, 0.75l (125), 1.5l Magnum (235)
Mix & Match
79 €
Das 4Eck-Wunschmenü
Create your individual men from the following items. You always choose an entrée + other courses
95 €
Das 4Eck-Wunschmenü
Create your individual men from the following items. You always choose an entrée + other courses
109 €
Das 4Eck-Wunschmenü
Create your individual men from the following items. You always choose an entrée + other courses
185 €
„Chefs choice“
6-course surprise menu, Apero and wine pairing included
E in guter Anfang
Sylter Royal Austern
3 with Chester cheese bread, lemon, shallots vinaigrette
Tatar, Farchanter Charolais Rind
Beef tatar with dried tangerine, rocket, spicy pumpkin pit mayonnaise, tangerine vinaigrette
Platzfisch, Lachsforelle
Salmon trout with flamed tatar, candied pumpkin, spicy quark, hazelnut
Kohlrabi
raw & baked with cottage cheese, lamb's lettuce salad, pomegranate
Wir machen weiter…
Heiße Maroni!
Sweet chestnuts foam soup with cacao crunch, chocolate liqueur cream
Kerstins Favorite
Thai Curry soup with Soba noodles, vegetables, honey tomato, Hoisin, garlic, edamame, vegan
Der Fisch muss schwimmen
Fish soup from local fish, cream, roots vegetables, garlic, dill, bread chip
0.5-Sorbet „add on“
Lemon-basil, blackcurrant, strawberry, with vodka (8), with champagne (10)
Die Hauptsache
Keep Kohl!
Red cabbage rolls with black coconut rice, pear, kimchi, Balsamico raisins, nuts and pits, on demand with baked Onsen egg
Kabeljau
Cod fish with onion marmalade, beet roots, beurre blanc, Prunier St. James Kaviar
Hirschrücken
Venison saddle from local farm butcher, pepper crust, plucked from the venison leg, celery, apple, licorice, bean
Bayerische Entenbrust
Duck breast, crispy fried, red cabbage, cranberry, white wine pear
Tatar, Farchanter Charolais Rind
Beef tatar with dried tangerine, rocket, spicy pumpkin pit mayonnaise, tangerine vinaigrette, baked Onsen egg
Der süsse Schluss
Reise in den Orient
Granola, cinnamon milk, date, Mascarpone, Tonka bean
Weihnachts-Guglhupf
Christmas Guglhupf with speculoos, grape from Uschis garden, maple syrup, pecan nuts
Fruchtige Weihnachten!
Crunchy Christmas with local Kiwi from Austria, Inntal, gingerbread cracker, lemon curd, salted caramel
Macarons
Lemon, pistachio, chocolate, coffee, raspberry
Schaafs Käse
Celery cake with sheep-cheese cream, popcorn, date
Quelle: Diese Speisekarte wurde am 04.01.2024 durch den Inhaber des 4Eck Restaurant hochgeladen. Seitdem können sich die Speisekarte und insbesondere Preisangaben geändert haben. Es gilt die aktuelle Speisekarte im Restaurant. Weitere Informationen finden Sie ggf. auch auf der offiziellen Website des 4Eck Restaurant.
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