Ida & Frida Köln

Informationen zum Ida & Frida in Köln:

SSP in Frabel is a leading operator of food and beverage concessions in important travel locations in France, Belgium, and Luxembourg. They have an extensive portfolio of international, national, and local brands across various stations and airports. They collaborate with iconic local brands and big international names such as Starbucks, Prêt à Manger, Brioche Dorée, Exki, Bellota Bellota, Panos, Snack Elizé, and renowned chefs like Michel Rostang at Le Train Bleu in Paris Gare de Lyon, Bruno Oger at Estivale restaurant in Nice Côte d'Azur Airport, Michel Roth at Terroirs de Lorraine in Metz Station, and Jimmy Bibrac at Guadeloupe Pôles Caraïbes Airport. Le Train Bleu, which was originally a station buffet, is now a restaurant that offers a gourmet experience in a luxurious and legendary setting. It has been listed as a historical monument and offers new menus for each season created by two-Michelin-Starred Chef Michel Rostang and Le Train Bleu chef Samir Balia. The Estivale restaurant in Terminal 2 at Nice Côte d'Azur Airport is open to both inbound and outbound passengers as well as non-travelling customers. It collaborates with two-starred chef Bruno Oger and resident chef Nicolas Vie to provide menus that evolve with the seasons and feature local Mediterranean products. The Ti'Plage bar, located at Martinique Aimé Césaire airport, aims to showcase the culture of Martinique. It collaborates with popular chef Nathanaël Ducteil and offers a menu filled with creative and audacious cuisine inspired by local Creole products. The Pierre Hermé Café at the Gare de Lyon in Paris offers travelers the chance to experience the brilliance of a great pastry chef. It provides a generous menu with pastries, macaroons, chocolate assortments, and gourmet drinks. SSP operates in various key locations, including airports like Martinique Airport, Guadeloupe Pole Caraïbes Airport, Nice Airport, Paris Roissy Charles de Gaulle Airport, and Paris Orly Airport, as well as railway stations like Paris Gare de Lyon, Paris Gare Montparnasse, Paris Gare du Nord, Marseille Saint Charles, Metz station, Nantes station, and Bordeaux Saint-Jean station. Overall, SSP in Frabel offers a diverse range of food and beverage options in travel locations, collaborating with renowned brands and chefs to provide guests with a wonderful culinary experience.

Wenn Sie Informationen zu den angebotenen Speisen und Gerichten benötigen, oder einen Tisch reservieren möchten, können Sie das Restaurant unter der Telefonnummer +49 221 13990025 erreichen.

Das Restaurant hat keinen Ruhetag, Sie können also jeden Tag in der Woche hier das Essen genießen.