John's Burgers Kiel

140 grams of freshly ground mixed beef and pork from Fleischerei Neidhardt in Holtsee. Comes with a side of housemade cole slaw.

The original Burger that started it all! A John's Burger but only for takeaway.

220 grams of freshly ground mixed beef and pork from Fleischerei Neidhardt in Holtsee. The original, only bigger. Comes with a side of housemade cole slaw.

Also known as the ‘Nachtisch Burger’ 85 grams of freshly ground mixed beef and pork from Fleischerei Neidhardt in Holtsee.

100/200 grams of freshly ground grass-fed Angus beef raised in the Hüttener Berge topped with Holtsee cheese. Comes with a side of housemade cole slaw.

Special house-made veggie Burger. We roast a large combination of fresh vegetables, chickpeas, and cashew nuts to create our own special veggie Burger patty. Cheese is optional, and all veggie burgers come with a free topping. Comes with a side of housemade cole slaw.

Aaron developed a recipe for making pulled pork and all of our pulled pork is made in house from Pork Shoulder sourced by Fleischerei Neidhardt in Holtsee. Our pulled pork is slow roasted and pulled by hand. It is then smothered in our housemade Kansas style BBQ sauce. Comes with a side of housemade cole slaw.

An American lunch classic. 5 slices of our house cured and smoked bacon, lettuce, tomato and mayonnaise on a Lyck bun.

The quintessential NYC breakfast. 3 slices of our house cured bacon, a fried egg from Huhnerhof Krey and a slice of cheese on a Lyck bun with salt, pepper and ketchup.

Stay Tuned!

(Housemade)

(Housemade)

potato fries and a Fritz