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A delightful creamy soup made from ripe tomatoes, served with a crisp tomato chip.
6.00 €
Beef Consommé
A rich and savory beef broth with a trio of delicious toppings: thin pancake strips, small dumplings made from semolina, and herb-infused bread.
Beef Tartare with Quail Egg
Finely chopped raw beef mixed with a creamy cognac and shallot sauce, topped with a delicate quail egg and served with crispy toast.
10.00 €
Cured Salmon
Marinated salmon served with a tangy sour cream gel, spicy wasabi, and pickled mustard cucumber.
12.50 €
Three Kinds of Asparagus
A delightful trio of asparagus preparations: a smooth and fluffy mousse, crispy fried asparagus, and a light consommé.
Main Courses
16.00 €
Corn-fed Chicken Breast Cordon Bleu
Tender chicken breast stuffed with ham and cheese, breaded and fried to perfection. Served with parsley potatoes and lingonberry sauce.
18.00 €
Kalbshaxe (Veal Osso Bucco)
Braised veal shank in a flavorful paprika vinaigrette, served with tender baby potatoes.
12.00 €
Spinach and Feta Tart
A delicious tart filled with sautéed spinach and creamy feta cheese, served with a fragrant tomato sauce.
17.50 €
Pan-fried Veal Liver
Sliced veal liver gently pan-fried to perfection, served with tagliatelle pasta, pear chutney, and a blackcurrant jus.
14.50 €
Naschmarkt Burger
A juicy 100% Angus beef patty topped with melted Cheddar cheese, crispy bacon, fresh tomatoes, onions, and a special burger sauce. Served with delicious potato wedges.
16.00 €
Grilled Calamari
Tender grilled calamari served with spaghetti tossed in a garlic and chili oil, topped with parmesan cheese.
21.00 €
Beef Tenderloin Tips
Tender beef tenderloin tips served with either seasonal asparagus or creamy mushroom tagliatelle.
18.00 €
Mixed Leaf Salad with Pan-fried Beef Tenderloin Tips
A refreshing mixed leaf salad topped with perfectly pan-fried beef tenderloin tips.
16.00 €
Mixed Leaf Salad with Grilled Calamari
A refreshing mixed leaf salad topped with tender grilled calamari.
14.50 €
Mixed Leaf Salad with Avocado
A refreshing mixed leaf salad topped with creamy avocado, juicy pomegranate seeds, and crunchy walnuts.
18.00 €
Pork Loin Medallions
Tender pork loin medallions filled with leeks and Parmesan cheese, served with a smooth sweet potato cream and roasted hazelnuts.
16.00 €
Grilled Salmon Trout
Grilled fillet of salmon trout with a hint of smoky flavor, served with fragrant lime-flavored pearl barley and baby vegetables.
Side Salad
Rocket Salad with Cherry Tomatoes and Parmesan
Desserts
9.00 €
Tonka Bean Parfait
A heavenly tonka bean parfait served with a delightful strawberry and rhubarb compote.
10.00 €
Dark Chocolate Biscuit
A rich dark chocolate biscuit with a tangy passion fruit glaze, served with creamy coconut ice cream.
9.00 €
Apricot Delight
A luscious white chocolate brownie with a nutty crumble, served with refreshing apricot sorbet.
Wir legen großen Wert auf die Richtigkeit der bei uns auf unserem Portal verfügbaren Speisekarten. Dennoch kann es vorkommen, dass einzelne Speisekarten veraltet sind (insb. Preisangaben) oder falsche Informationen beinhalten. Alle Angaben sind daher ohne Gewähr und unverbindlich. Es gelten die Speisekarten in den jeweiligen Restaurants.
Wenn Sie Informationen zu den angebotenen Speisen und Gerichten benötigen, oder einen Tisch reservieren möchten, können Sie das Restaurant unter der Telefonnummer +43 732 232023 erreichen.
Adresse
Mozartstraße 7, 4020 Linz, Österreich
Öffnungszeiten
Telefon & Reservierung
Sie können das Restaurant er Naschmarkt für Reservierungen und Fragen zur Speisekarte unter folgender Telefonnummer erreichen: