Speisekarte
Starters & Soups
5.90 €
Spicy Goulash Soup
with sour cream
8.90 €
Lentil Salad with Salmon
Graved salmon with sweet and sour lentils, served with fresh baguette
10.80 €
Beef Tartare
100g freshly ground beef from pasture-raised bull, served with egg yolk, paprika, mustard, chopped capers, onions and anchovies, bread & butter
5.90 €
Clear Beef Broth
with garden vegetables & semolina dumplings
11.90 €
Truffled Carpaccio
filled with arugula and herbs, served with mixed salad and shaved Grana Padano
8.90 €
Deluxe Ragout
Fine seasoned minced meat baked with cheese, served with baguette and Worcestershire sauce
9.90 €
Warm Goat Cheese
gratinated with fig-honey marinade, served on rocket salad with red wine and aged balsamic caramel
9.50 €
Cauliflower - Cheese Fritters
The oven-baked fritters consist of cauliflower, eggs, flour and Parmesan cheese. A clever seasoning allows the intense cauliflower flavor to take a back seat. This light and digestible vegetarian composition is rounded off with cheese. Served with cocktail sauce or garlic dip
4.90 €
Cucumber Salad
with dill
4.90 €
Small Mixed Salad
with house dressing
Crunchy Salads
11.50 €
Chef's Salad
Large mixed salad with vine tomatoes, cucumber, various seasonal lettuce, cheese, boiled ham and boiled eggs, served with homemade honey-mustard dressing
15.20 €
Chicken Breast in Cornflake Crust
Leafy salads of the season with crispy strips of chicken breast fillet, served with fruit salad and homemade raspberry-lime dressing
15.50 €
Veal Liver Salad
Leafy salads of the season, vine tomatoes, cucumbers, herb croutons and crispy fried strips of veal liver with homemade honey-mustard dressing
Traditional Dishes
16.90 €
Veal Liver Berlin Style
Tender Brandenburg veal liver fried in butter, served with apple and onion rings and mashed potatoes
16.90 €
Viennese Veal "Tafelspitz"
Served classic: in its own broth with fine strips of root vegetables, served with bacon fried potatoes and freshly grated horseradish
12.50 €
"Blood Sausage with Sauerkraut"
Pan-fried black pudding with bacon, served with sauerkraut and homemade mashed potatoes
13.80 €
Roast Pork with Crispy Crust
Pork loin, served classically with Bavarian cabbage and homemade bread dumplings
11.90 €
"Heaven & Earth"
A tasty composition of apple compote, mashed potatoes and fried black pudding with bacon
16.90 €
Brandenburg "Tafelspitz"
with horseradish cream sauce and boiled potatoes
11.90 €
"Proud Heinrich"
Grilled sausage in beer sauce with mashed potatoes and red cabbage. Original dish from "Zilles Miljöh"
14.80 €
Giant Cabbage Roulade
with bacon sauce and boiled potatoes
12.50 €
Pork Knuckle with Crispy Skin
Homemade with remoulade sauce, served with fried potatoes with bacon and onions
16.90 €
Beef Roulade
with onion, cucumber & bacon, served with apple red cabbage, boiled potatoes and gravy
13.90 €
Every Wednesday: Pork Knuckle
Freshly pickled pork knuckle on pea puree with sauerkraut and boiled potatoes
21.90 €
½ Crispy Country Duck fresh from the oven
with apple red cabbage, small hand-rolled potato dumplings and sauce
15.90 €
Every Friday: Crispy Pork Knuckle
Crispy pork knuckle fresh from the oven, served with Bavarian cabbage and small hand-rolled potato dumplings
Local Favorites
15.70 €
Chicken Breast Fillet
Chicken breast filled with mozzarella and pesto, served with Mediterranean vegetables and "La Ratte" potatoes (potatoes with skin)
16.20 €
Spare Ribs
Crispy spare ribs with smoky BBQ sauce, baked potato with herb sour cream and coleslaw
18.90 €
Viennese Schnitzel from Pasture-Raised Veal
from lean veal back, breaded and fried in butter until golden brown. Served with warm "Märkischer" potato-cucumber-salad or french fries
19.90 €
or fried potatoes with onions and bacon
in response to popular demand:
Fresh champignons in cream
18.50 €
Grilled Pikeperch Fillet from the "Havelland"
Crispy pan-fried on the skin, served on spinach with boiled potatoes and dill-lime butter
21.00 €
Veal Cordon Bleu
Schnitzel of lean veal back, filled with cheese and ham, breaded and fried in butter until golden brown, served with fried potatoes with onions and bacon or french fries
3.90 €
Fresh Champignons in Cream
3.30 €
Kaisergemüse in Cream
in response to popular demand:
Fresh champignons in cream
21.50 €
Veal Cordon Bleu
Schnitzel of lean veal back, filled with cheese and ham, breaded and fried in butter until golden brown, served with fried potatoes with onions and bacon or french fries
15.90 €
Plate-Sized Viennese Schnitzel
from lean pork loin, breaded and fried in butter until golden brown. Served with warm "Märkischer" potato-cucumber-salad or french fries
16.90 €
or fried potatoes
with onions & bacon
in response to popular demand:
Fresh champignons in cream
18.90 €
Pork Cordon Bleu
Lean pork schnitzel, filled with cheese and ham, breaded and fried in butter until golden brown, served with fried potatoes with onions and bacon or french fries
in response to popular demand:
Fresh champignons in cream
26.90 €
Grilled Rib-Eye Steak
with herb butter, baked potato and salad variation of the season
31.90 €
T-Bone Steak
with herb butter, baked potato and salad variation of the season
31.90 €
Fillet Steak
with herb butter, baked potato and salad variation of the season
Sweet Endings
7.50 €
Viennese Kaiserschmarrn
Caramelized shredded pancake with a scoop of bourbon-vanilla ice cream and optional stewed plums or applesauce
6.80 €
Homemade Crème Brûlée
12.50 €
Apple Pie for 2
Caramelized apple pie, fresh from the pan, with 2 scoops of bourbon-vanilla ice cream and whipped cream
7.50 €
Homemade Apple Strudel
with bourbon-vanilla ice cream (contains raisins)
7.10 €
"Hot Love"
Ice cream, bourbon-vanilla with marinated hot raspberries and whipped cream
Mixed Ice Cream
3 scoops of ice cream of your choice
Breakfast
9.90 €
... like at home
Assortment of sausages & cheeses, jam, honey, butter, boiled egg, rolls and country bread
11.90 €
Farmers Breakfast
Fried potatoes with egg, bacon, onions & pickles
3.90 €
in addition to breakfast
Yogurt with fruit salad
3.50 €
Muesli
with milk
2.90 €
Cornflakes
with milk
7.50 €
Graved Salmon and Horseradish
11.90 €
... like on the coast
Graved salmon and smoked trout fillet, horseradish cream, herb scramble, country bread, butter and baguette
7.50 €
from the pan
Three fried eggs with ham, 2 rolls & butter
7.50 €
Three Scrambled Eggs
with ham & onions, 2 rolls & butter
Wir legen großen Wert auf die Richtigkeit der bei uns auf unserem Portal verfügbaren Speisekarten. Dennoch kann es vorkommen, dass einzelne Speisekarten veraltet sind (insb. Preisangaben) oder falsche Informationen beinhalten. Alle Angaben sind daher ohne Gewähr und unverbindlich. Es gelten die Speisekarten in den jeweiligen Restaurants. Weitere Informationen finden Sie ggf. auch auf der offiziellen Website des Landgasthof Zur krummen Linde.
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