Speisekarte
Various Appetizers
13.90 €
Assorted Appetizer Platter
A combination of various dips, peperonis, farmhouse sausage, octopus, Mediterranean vegetables, olives, and Cretan graviera cheese.
34.00 €
Seafood Appetizer Platter for 2
Sardines, calamari, octopus, fava puree, roasted fennel, shrimp with tomato-star anise sauce, grilled salmon, and fish balls.
5.80 €
Tzatziki
Creamy yogurt dip with fresh cucumbers and garlic.
6.90 €
Lichtenau's Dip Variation
A colorful selection of our homemade dips served with pita wedges.
2.20 €
Grilled Pita Wedges
3.80 €
Assorted Olives
6.90 €
Smokey Eggplant Rolls
Rolled eggplant with graviera cheese, Serrano ham, arugula, Cretan thyme honey, and pita wedges.
6.90 €
Grilled Peperoni
Peperoni with garlic-herb oil.
8.00 €
Pan-fried Mediterranean Sardines
With lemon-olive oil.
14.00 €
Grilled Octopus Platter
Grilled octopus with fava puree, roasted fennel, and capers.
4.50 €
Cretan Barley Rusk with Tomatoes and Feta Cheese
Cretan whole grain barley rusk with tomatoes, feta cheese, and olive oil.
14.00 €
Shrimp and Calamari Saganaki
Shrimp, calamari, tomatoes, feta cheese, and arugula-basil pesto.
10.00 €
Smirneika Meatballs
Meatballs made from Limousin beef, Greek tomato sauce, and mashed potatoes.
8.00 €
Zucchini Fritters
Zucchini fritters with tzatziki and Cretan graviera cheese.
8.50 €
Baked Feta Cheese
Baked feta cheese with fresh garlic, tomatoes, olives, onions, peperoni, chickpeas, eggplant, and barley rusk.
10.00 €
Loukaniko with Ouzo and Honey
Greek farmhouse sausage with ouzo, tomatoes, peppers, and Cretan thyme honey.
5.00 €
Garlic Bread
Roasted garlic bread with cocktail tomatoes and fresh herbs.
15.00 €
Assorted Mezze Platter per Person
Various mezze dishes to satisfy your appetite. Let our kitchen team surprise you with our colorful Mezze variety.
14.00 €
Grilled Mackerel with Fava Puree and Bulgur
Grilled mackerel with fava puree, vegetable bulgur, and lemon-olive oil.
Salads
4.90 €
Small Mixed Salad
Mixed salad with tomato-herb vinaigrette.
13.00 €
Marathosalata
Roasted fennel-seafood salad with octopus, shrimp, and Santorini capers.
10.00 €
Arugula Salad
Tomatoes, serrano ham, Anthotyros cheese, dried figs, pine nuts, and Cretan graviera cheese with olive oil-balsamic vinaigrette.
10.00 €
Greek Salad
Feta cheese, peppers, tomatoes, cucumbers, olives, onions, Cretan barley bread, balsamic vinegar, and Cretan olive oil.
10.00 €
Cretan Vegetable Bulgur Salad
Artichokes, peppers, zucchini, tomatoes, pine nuts, eggplant, wild herbs, balsamic vinegar, and Cretan olive oil.
14.00 €
Choice of Grilled Chicken Breast
15.00 €
or Grilled Salmon Fillet
Vegetarian Dishes
14.50 €
Eggplant-Chickpea Ragout
Potato-herb mash.
14.00 €
Mama's Okra Dish
Okra, artichokes, carrots, potatoes, fresh herbs, and tomato sauce.
From Meadow and Pasture
17.00 €
Souvlaki Bar
Chicken souvlaki, vegetable souvlaki, beef souvlaki, pork souvlaki, tzatziki, paprika-florini dip, and small mixed salad.
15.50 €
Big Fat Greek Burger
Greek burger made from Limousin beef, eggplant, tomatoes, graviera cheese, caramelized onions, arugula, paprika-florini dip, Kalamata olives, steakhouse fries, and cabbage-carrot salad.
15.00 €
Pita Gyros Pulled Pork
Stuffed pulled pork gyros, pita bread, caramelized onions, homemade potato wedges, and small mixed salad.
17.50 €
Nikos' Moussaka
Ragout made from Australian prime beef, eggplant, potatoes, zucchini, and bechamel sauce.
Chicken with Bulgur
French free-range chicken with caramelized Stifado balsamic shallots, artichokes, zucchini, and bulgur.
30.00 €
Australian Rib Eye Steak
Rosemary-lemon potatoes, Mediterranean vegetable ragout, and herb butter.
24.00 €
Tender Lamb Fillets
Mediterranean vegetable ragout, potato-herb mash, Nemea red wine-fig sauce.
25.00 €
Grilled Lamb Chops
Lamb chops, rosemary-lemon potatoes, eggplant cream, and roasted garlic-herb oil.
From the Oceans
14.50 €
Fried Calamari "1979"
Whole fried calamari with garlic sauce and small mixed salad.
19.00 €
"Greecesotto"
Greek rice noodles with Trikalinos bottarga and wild-caught shrimp.
26.00 €
Lichtenau's Seafood Variation
Salmon fillet, sea bass fillet, wild-caught shrimp, octopus, calamari, fava puree, and roasted fennel.
23.00 €
Octopus and Calamari Stifado
Potato-herb mash, shallots, and tomato-ouzo sauce.
Tarte Flambee
9.00 €
Classic
Cream, onions, bacon.
9.50 €
Classic Gratin
Cream, onions, bacon, and graviera cheese.
10.00 €
Mediterranean
Cream, olives, tomatoes, peperoni, bell peppers, feta cheese.
For Our Little Guests
8.00 €
Kids' Souvlaki
Chicken souvlaki, fries, small salad.
8.00 €
Meatball Bites
Fries, small salad.
Desserts
6.00 €
Assorted Fruit Variation
Seasonal fresh fruits.
6.00 €
"Risogalo"
Rice pudding with lavender, coconut milk, and fig-lemon marmalade.
5.00 €
Sorbet
Choice of lemon or mango with a shot of Prosecco.
5.00 €
Greek Yogurt with Honey and Nuts
Served with honey and nuts, fig-Mavrodaphne syrup.
6.00 €
Assorted Greek Cheese Platter
Graviera cheese, Cretan thyme honey, Anthotyros Greek whey cheese, homemade olive jam.
8.00 €
Petit Gateau
Warm chocolate fondant cake with a liquid core, bourbon-vanilla ice cream.
16.00 €
Vinsanto Argyros Estate 2000
Sweet Vinsanto from Santorini, graviera cheese, Cretan thyme honey, mocha powder.
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