Speisekarte
Starters – Soups – Small Bites
12.80 €
Slow-cooked BIO Glan beef roast tranches
Salad of unique red beets from our own cultivation. Our red beets are not the classic dark red ones you get everywhere. This old variety called Tonda di Chioggia is much more aromatic.
8.30 €
Potato cream soup
Cubes of Weber's black pudding. Our small village butcher shop is known for delicious homemade sausages.
Delicious Organic Glan Beef
16.80 €
Boiled BIO Glan beef
Horseradish sauce – Horseradish from our own cultivation. BIO autumn vegetables / BIO potatoes
17.80 €
Beef roast 'sous vide' cooked
BIO rutabaga puree / BIO salad plate
Appetizer
13.00 €
Pan-fried porcini mushrooms
Parmesan-coated crepes / Small BIO salad bouquet
13.00 €
Porcini mushroom risotto & scallops
A delicious warm appetizer featuring seasonal delicacies
Porcini Mushroom Mousse with Vulcano ham
13.00 €
BIO leaf salad
Porcini mushrooms – a class of their own – and original Vulcano ham, aged for 15 months
8.30 €
Porcini mushroom cream soup
Completely Vegetarian
17.80 €
Creamy porcini mushrooms
Homemade noodles / BIO salad plate. Our delicious homemade noodles are a true delight!
16.80 €
Porcini mushroom risotto
BIO salad plate
Meat & Fish
28.80 €
Filet of BIO Glan beef
Pan-fried porcini mushrooms. Homemade BIO croquettes. BIO salad plate. Don't miss out on the tender fillet!
26.80 €
Veal steak
Fresh porcini mushrooms in cream sauce. Homemade noodles. BIO salad plate. Classic and delicious!
26.80 €
Char with porcini mushroom risotto
BIO salad plate
24.80 €
Duo of poultry
Pan-fried porcini mushrooms. Fried BIO potato wedges. BIO salad plate
Our Classics & New Creations
27.80 €
Roasted lamb loin
Bean medley / Potato gratin / BIO leaf salad. The classic side dish for lamb.
26.80 €
Iberian pork steak
Homegrown pumpkin medley / BIO potato fritters. BIO salad plate. We are proud of our pumpkin harvest, they always look great in our garden.
25.50 €
Sirloin steak
Horseradish Schupfnudeln – Horseradish from our own cultivation / BIO salad plate. The horseradish from our garden gives the Schupfnudeln a great flavor.
25.00 €
Pink roasted duck breast
BIO red cabbage medley / Potato dumplings / BIO leaf salad. CLASSIC DUCK(S)!
23.50 €
Pork tenderloin
BIO rutabaga puree / Weber's black pudding chips / BIO salad plate. Rutabagas, the flavorful autumn vegetables!
22.50 €
Filet tips 'Stroganoff'
BIO rice / BIO salad plate. This dish was introduced in 1891 by Charles Brière during a cooking competition and has been a classic of fine cuisine ever since!
Small Delights
15.00 €
Hunter's toast
Pork loin on toast with mushrooms in cream sauce. BIO leaf salad
12.50 €
Weber's schwartenmagen pickled in vinaigrette
French raw milk cheese
Farm bread / Baguette
8.30 €
Farm bread
Raw and cooked ham OR assorted cheese
Our Salads... Vitamins and Pure Enjoyment
14.50 €
Poultry salad
BIO leaf salad with herb vinaigrette. Pan-fried poultry strips / Grated cheese. BIO tomatoes / BIO cucumbers / Fresh BIO fruit
14.50 €
Salad with pork loin and goat cheese
Homemade BIO raw vegetable salads and BIO leaf salad. Pork loin with baked goat cheese and homemade strawberry confiture. BIO tomatoes / BIO cucumbers
14.50 €
Tomato and herb cream in a wheat wrap
Tomatoes, herbs, and zucchini from our own cultivation. Turkey ham. BIO leaf salad
13.80 €
Smoked salmon with BIO potato fritters
BIO leaf salad with herb vinaigrette / BIO tomatoes / BIO cucumbers
10.20 €
Mixed BIO salad plate
Homemade BIO raw vegetable salads and leaf salad. Ham / Cheese / BIO tomatoes / Cooked BIO egg
Wir legen großen Wert auf die Richtigkeit der bei uns auf unserem Portal verfügbaren Speisekarten. Dennoch kann es vorkommen, dass einzelne Speisekarten veraltet sind (insb. Preisangaben) oder falsche Informationen beinhalten. Alle Angaben sind daher ohne Gewähr und unverbindlich. Es gelten die Speisekarten in den jeweiligen Restaurants. Weitere Informationen finden Sie ggf. auch auf der offiziellen Website des Waldhotel Felschbachhof.
Fehlerhafte Speisekarte melden / Inhaber eintragen
