Speisekarte
BAVARIAN SNACKS AND SAUSAGE KITCHEN
15.80 €
BAVARIAN SNACK PLATTER
Smoked Bavarian black pudding | Regensburg sausage | Pepper pickle sausage | Gut's liver sausage | Goose fat | Smoked sausages | Mountain cheese | Cheese spread | Egg | Radish | Tomato | Pickles | Selection of breads
17.50 €
SELECTION OF CHEESES FROM THE NATURAL DAIRY FARM IN TEGERNSEE
Mountain cheese | Riedersteiner cheese | Pepper-Schütz cheese | Pickles | Grapes | Selection of breads
6.50 €
HOMEMADE CHEESE SPREAD
Red onions | Radish
10.80 €
PORK SAUSAGES FROM HOLNBURGER BUTCHER
Barrel sauerkraut | Styrian horseradish
12.90 €
BLOOD SAUSAGE
Pan-fried | Melted onions | Glazed Boskop apple
2.80 €
FRESHLY BOILED WHITE SAUSAGES
From 2 pieces per piece (available until 4 pm)
1.50 €
PRETZEL
GOURMET DELIGHTS I APPETIZERS
CRUNCHY INN TAVERN SALAD
WITH OUR HOUSE DRESSING
15.80 €
MANOR SALAD
With cherry tomatoes, garden cress, croutons, nuts, served with guinea fowl breast or sautéed mushrooms
12.80 €
MANOR SALAD
With cherry tomatoes, garden cress, croutons, nuts, served with honey-baked goat cheese
17.80 €
MANOR SALAD
With cherry tomatoes, garden cress, croutons, nuts, served with three pan-fried king prawns
14.50 €
MARINATED VEAL HEAD
White bread crust | yellow beets | rocket | Tegernsee herb cream
18.80 €
TARTARE OF UPPER BAVARIAN BEEF
Quail egg | small salad | malt bread
16.80 €
MANOR KALTENBRUNN GRAVED Lachs
Home-cured | Händlmaier mustard-dill sauce | small rösti
15.80 €
SALAD OF SMOKED TROUT & NORTH SEA PRAWNS
Cucumber spaghetti | green apple | dill | sour cream | frisée salad
SOUP KITCHEN
5.50 €
RICH BEEF BROTH
With pancake strips | root vegetables | chives
6.50 €
RICH BEEF BROTH
With veal meatball | semolina dumpling | croutons | chives
7.90 €
HERB FOAM SOUP
Fine strips of Tyrolean bacon | pretzel croutons
MEATLESS
12.80 €
SPICY MOUNTAIN CHEESE SPAETZLE
Homemade roasted onions | crunchy inn tavern salad
16.50 €
COTTAGE CHEESE-SPINACH SCHLUTZKRAPFEN
Brown butter | shaved Tegernsee mountain cheese | creamy young spinach
OUR FISH SPECIALTIES AT GUT KALTENBRUNN
24.50 €
SAUTEED PIKEPERCH FILLET
Leek risotto | Tegernsee bacon | apple-balsamic reduction
24.80 €
BRAISED WHOLE SALMON TROUT
From the Kaltenbrunn fish ponds, young leaf spinach | buttered potatoes
22.80 €
SKREI WINTER COD FROM THE LOFOTEN ISLANDS
Cooked in saltwater | Riesling-mustard sauce | braised ginger cucumber | potatoes from the Burgenland
OUR MEAT SPECIALTIES AT GUT KALTENBRUNN
19.80 €
CREAMY VEAL GULASH
Homemade noodles | root vegetables | sautéed herb mushrooms
VIENNA SCHNITZEL MADE FROM MILK-FED VEAL LOIN
Potato-cucumber salad | cold cranberries | organic lemon
34.80 €
THYME-BRAISED VEAL CHOP
Bacon-onion jus | green asparagus | beech mushrooms | cottage cheese-spinach schlutzkrapfen
OUR MEAT SPECIALTIES AT GUT KALTENBRUNN
22.80 €
BOILED MAYOR'S CUT OF PRIME BEEF
Creamed spinach | apple horseradish | parsley potatoes
24.80 €
TWO TYPES OF UPPER BAVARIAN BEEF
Braised cheek | small juicy onion roast from the fillet, celery puree | bean vegetable
OUR MEAT SPECIALTIES AT GUT KALTENBRUNN
23.80 €
1/2 FRESHLY ROASTED COUNTRY DUCK
Clear duck jus | apple red cabbage | potato dumplings | breadcrumb butter
22.80 €
BLACK FEATHERED CHICKEN
Ragout in red wine | pickled black walnuts | polenta crepe roulade | wild broccoli
FROM OUR OPEN PASTRY KITCHEN
13.80 €
CARAMELIZED KAISERSCHMARRN
Plum compote | Boskop apple compote
7.50 €
GRANDMA'S STUFFED NOODLE
Filled with plums | vanilla sauce
10.80 €
NOUGAT CREME BRULEE
Fresh berries
7.50 €
HOMEMADE STRUDEL
Daily variety
5.80 €
EXQUISITE DESSERTS IN A GLASS
Daily variety
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