Name: Fresh Salmon Bowl
Total time: 30 min
Yield: 1
Cuisine: Fish
Ingredients: 1 salmon fillet; 1 tablespoon olive oil; 2 cloves, minced garlic; 2 tablespoons lemon juice; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup, diced red onion; 1/2 cup, diced red bell pepper; 1, diced avocado; 1/2 cup, halved cherry tomatoes; 2 cups arugula; 2 tablespoons balsamic vinegar

Anleitung:

1. Schritt

Preheat the oven to 400°F.

2. Schritt

In a small bowl, combine the olive oil, garlic, lemon juice, salt, and pepper. Mix until combined.

3. Schritt

Place the salmon fillet on a baking sheet and brush with the olive oil mixture. Bake in the preheated oven for 15 minutes, or until the salmon is cooked through.

4. Schritt

Meanwhile, in a large bowl, combine the red onion, red bell pepper, avocado, cherry tomatoes, and arugula. Toss to combine.

5. Schritt

When the salmon is cooked, remove from the oven and flake with a fork. Add to the bowl with the vegetables and toss to combine.

6. Schritt

Drizzle the balsamic vinegar over the top and serve.

Darauf sollte bei der Zubereitung geachtet werden

Be sure to cook the salmon until it is cooked through, otherwise it may be undercooked.

Unser Geheimtipp

For a twist, try adding a tablespoon of capers to the salad for a salty, briny flavor.

Getränkeempfehlung

A crisp white wine like Sauvignon Blanc pairs well with this dish, as it complements the freshness of the salmon and the bright flavors of the vegetables.