Anleitung:
1. Schritt
Preheat the oven to 350 degrees F.
2. Schritt
Place the salmon fillet on a baking sheet lined with parchment paper.
3. Schritt
In a small bowl, mix together the soy sauce, mirin, and sesame oil.
4. Schritt
Brush the salmon with the soy sauce mixture.
5. Schritt
Bake the salmon for 20 minutes.
6. Schritt
Meanwhile, prepare the vegetables. Peel and julienne the carrots. Slice the cucumber and avocado.
7. Schritt
Cook the rice according to package instructions.
8. Schritt
To assemble the bowl, place the cooked rice in the bottom of the bowl. Top with the cooked salmon, carrots, cucumber, and avocado. Sprinkle with sesame seeds.
9. Schritt
Serve and enjoy!
Darauf sollte bei der Zubereitung geachtet werden
Be sure to brush the salmon with the soy sauce mixture before baking to ensure that it is evenly coated.
Unser Geheimtipp
For an extra flavor boost, try adding a tablespoon of freshly grated ginger to the soy sauce mixture before brushing it on the salmon.
Getränkeempfehlung
A light, crisp white wine such as a Sauvignon Blanc or Pinot Grigio pairs perfectly with this dish. The acidity of the wine helps to cut through the richness of the salmon, while the lightness of the wine complements the lightness of the dish.