Anleitung:
1. Schritt
Preheat the oven to 400°F (200°C). Place the salmon fillet on a baking sheet lined with parchment paper. Drizzle with olive oil and season with salt and pepper.
2. Schritt
Bake the salmon for 15-20 minutes, until it is cooked through.
3. Schritt
Meanwhile, prepare the avocado bowl. Slice the avocado in half and remove the pit. Scoop out the flesh and place it in a bowl.
4. Schritt
Add the cherry tomatoes, red onion, corn, and cilantro to the bowl. Drizzle with the lemon juice and olive oil, and season with salt and pepper.
5. Schritt
When the salmon is cooked, flake it into the bowl and mix everything together.
6. Schritt
Serve the Salmon Avocado Bowl immediately.
Darauf sollte bei der Zubereitung geachtet werden
Be sure to cook the salmon until it is cooked through, but not over-cooked, for the best flavor and texture.
Unser Geheimtipp
For an extra zesty flavor, add a few drops of hot sauce to the bowl.
Getränkeempfehlung
A light, crisp white wine such as Sauvignon Blanc or Pinot Grigio pairs perfectly with this Salmon Avocado Bowl. The acidity of the wine helps to cut through the richness of the salmon and the creaminess of the avocado, creating a balanced and delicious meal.