Name: Bollywood Biryani
Total time: 45 min
Yield: 1
Cuisine: Rice Dish
Ingredients: 2 cups Basmati Rice; 1 Onion; 2 cloves Garlic; 1 inch Ginger; 2 Tomatoes; 2 Carrots; 1 teaspoon Cumin Seeds; 1 teaspoon Coriander Seeds; 1 Cinnamon Stick; 4 Cloves; 4 Cardamom Pods; 1 Bay Leaf; 2 tablespoons Vegetable Oil; to taste Salt; 4 cups Water

Anleitung:

1. Schritt

In a large pot, heat the oil over medium heat. Add the onions and sauté until they are golden brown. Add the garlic, ginger, and spices and cook for another minute.

2. Schritt

Add the tomatoes, carrots, and bay leaf and cook for 5 minutes. Add the rice and stir to combine.

3. Schritt

Add the water and bring to a boil. Reduce the heat to low, cover the pot, and simmer for 20 minutes.

4. Schritt

Remove the pot from the heat and let it sit, covered, for 10 minutes. Fluff the rice with a fork and serve.

Darauf sollte bei der Zubereitung geachtet werden

Be sure to use the right amount of water when cooking the rice, as too much or too little can affect the texture of the Biryani.

Unser Geheimtipp

For a special touch, add some toasted cashews or almonds to the top of the Biryani before serving.

Getränkeempfehlung

A cold lassi is the perfect accompaniment to this spicy Bollywood Biryani. The yogurt-based drink helps to cool the palate and balance out the flavors of the dish.