Anleitung:
1. Schritt
Soak the basmati rice in cold water for 30 minutes.
2. Schritt
In a large pot, heat the oil over medium heat. Add the onion and sauté until softened, about 5 minutes.
3. Schritt
Add the garlic, ginger, cumin seeds, coriander seeds, cinnamon stick, cloves, and cardamom pods. Sauté for 1 minute.
4. Schritt
Add the shrimp, scallops, and mussels and cook until just cooked through, about 5 minutes.
5. Schritt
Add the tomato and bay leaves and cook for another 5 minutes.
6. Schritt
Add the soaked rice and 2 cups of water. Bring to a boil, reduce the heat to low, and cover the pot.
7. Schritt
Cook for 20 minutes, or until the rice is cooked through.
8. Schritt
Remove from the heat and stir in the cilantro, lemon juice, and salt.
Darauf sollte bei der Zubereitung geachtet werden
Be sure to cook the seafood until it is just cooked through, as overcooked seafood can become tough and chewy.
Unser Geheimtipp
For an extra flavor boost, try adding a pinch of saffron to the rice before cooking.
Getränkeempfehlung
A light white wine, such as a Sauvignon Blanc, pairs perfectly with this dish. The acidity of the wine helps to cut through the richness of the seafood and the spices in the biryani.