Anleitung:
1. Schritt
Wash the basmati rice and soak it in water for 15 minutes.
2. Schritt
Chop the onion, garlic, and ginger into small pieces.
3. Schritt
Chop the carrots, green beans, and cauliflower into small pieces.
4. Schritt
Heat oil in a pan and add the cumin seeds.
5. Schritt
Once the cumin seeds start to splutter, add the chopped onion, garlic, and ginger.
6. Schritt
Saute for a few minutes until the onion is lightly browned.
7. Schritt
Add the chopped vegetables and saute for a few minutes.
8. Schritt
Add the coriander powder, turmeric powder, and salt and mix well.
9. Schritt
Add the soaked basmati rice and mix well.
10. Schritt
Add 2 cups of water and bring to a boil.
11. Schritt
Reduce the heat to low and cover the pan with a lid.
12. Schritt
Cook for 15 minutes until the rice is cooked and all the water is absorbed.
13. Schritt
Serve hot with a side of raita or chutney.
Darauf sollte bei der Zubereitung geachtet werden
Be sure to soak the basmati rice for at least 15 minutes before cooking to ensure that it cooks evenly.
Unser Geheimtipp
For an extra flavor boost, try adding a pinch of garam masala to the dish.
Getränkeempfehlung
A light, crisp white wine like a Sauvignon Blanc or Pinot Grigio pairs perfectly with the flavors of this Vegetable Pulao. The acidity of the wine helps to cut through the richness of the dish, while the light fruitiness of the wine complements the vegetables.