Anleitung:
1. Schritt
Rinse the rice in a fine mesh strainer until the water runs clear.
2. Schritt
Heat the olive oil in a large pot over medium heat. Add the onion and garlic and cook until softened, about 5 minutes.
3. Schritt
Add the carrots, celery, and green beans and cook until tender, about 5 minutes.
4. Schritt
Stir in the cilantro, parsley, dill, turmeric, cumin, salt, and black pepper.
5. Schritt
Add the rice and stir to combine.
6. Schritt
Add the water and bring to a boil.
7. Schritt
Reduce the heat to low, cover, and simmer for 20 minutes.
8. Schritt
Remove from the heat and let sit, covered, for 10 minutes.
9. Schritt
Fluff with a fork and serve.
Darauf sollte bei der Zubereitung geachtet werden
Be sure to use fresh herbs for the best flavor, and adjust the spices to taste.
Unser Geheimtipp
For an extra flavor boost, try adding a few tablespoons of freshly squeezed lemon juice to the dish before serving.
Getränkeempfehlung
A light, dry white wine such as a Sauvignon Blanc or Pinot Grigio pairs nicely with Sabzi Palau. The crisp acidity of the wine helps to cut through the richness of the dish.