Anleitung:
1. Schritt
Wash the mutton and marinate it with ginger-garlic paste, turmeric powder, red chilli powder, cumin powder, yogurt, and salt. Set aside for 30 minutes.
2. Schritt
Soak the basmati rice in water for 30 minutes.
3. Schritt
Heat ghee in a pan and add the cloves, cardamom, bay leaves, and cinnamon stick. Fry for a few seconds.
4. Schritt
Add the onions and fry until golden brown.
5. Schritt
Add the green chillies and fry for a few seconds.
6. Schritt
Add the marinated mutton and fry for 5 minutes.
7. Schritt
Add the tomatoes and fry for 2 minutes.
8. Schritt
Add the coriander powder, garam masala powder, and salt. Fry for a few minutes.
9. Schritt
Add the soaked basmati rice and fry for 2 minutes.
10. Schritt
Add 4 cups of water and bring to a boil.
11. Schritt
Reduce the heat and simmer for 15 minutes.
12. Schritt
Add the mint and coriander leaves and simmer for 5 minutes.
13. Schritt
Turn off the heat and let the biryani rest for 10 minutes.
14. Schritt
Serve hot with raita.
Darauf sollte bei der Zubereitung geachtet werden
Be sure to use the right amount of spices, as too much can overpower the dish and make it too spicy.
Unser Geheimtipp
For an extra burst of flavor, add a pinch of saffron to the biryani before cooking.
Getränkeempfehlung
This dish pairs well with a light, fruity white wine, such as a Riesling or Sauvignon Blanc, which will help to bring out the subtle flavors of the dish.