Anleitung:
1. Schritt
Wash the basmati rice and soak it in water for 15 minutes.
2. Schritt
Heat oil in a pan and add cumin seeds. When the cumin seeds start to splutter, add the chopped onions and sauté until they are golden brown.
3. Schritt
Add the garlic, ginger and sauté for a few minutes.
4. Schritt
Add the chicken pieces and cook until they are lightly browned.
5. Schritt
Add the coriander powder, turmeric powder, garam masala and salt and mix well.
6. Schritt
Add the soaked basmati rice and mix well.
7. Schritt
Add the water and bring to a boil.
8. Schritt
Reduce the heat and simmer for 15 minutes or until the rice is cooked.
9. Schritt
Serve hot with raita or any other accompaniment of your choice.
Darauf sollte bei der Zubereitung geachtet werden
Be sure to use the correct amount of water when cooking the rice, as too much water can make the dish soggy.
Unser Geheimtipp
For an extra flavor boost, try adding some freshly chopped cilantro or mint leaves to the dish before serving.
Getränkeempfehlung
A light white wine such as Pinot Grigio or Sauvignon Blanc pairs well with this dish, as it helps to bring out the subtle flavors of the chicken and rice.