Anleitung:
1. Schritt
Wash the rice and soak in water for 15 minutes.
2. Schritt
Chop the onion, garlic and ginger.
3. Schritt
Heat the oil in a pan and add the cumin seeds.
4. Schritt
When the cumin seeds start to sizzle, add the chopped onion, garlic and ginger and sauté for a few minutes.
5. Schritt
Add the mushrooms and sauté for a few more minutes.
6. Schritt
Add the coriander powder, turmeric powder, cumin powder, garam masala and salt and mix well.
7. Schritt
Add the soaked rice and mix well.
8. Schritt
Add 2 cups of water and bring to a boil.
9. Schritt
Reduce the heat to low and cover the pan with a lid.
10. Schritt
Cook for 15 minutes or until the rice is cooked.
11. Schritt
Serve hot with a side of raita or yogurt.
Darauf sollte bei der Zubereitung geachtet werden
Be sure to use fresh mushrooms for the best flavor and texture.
Unser Geheimtipp
For a special twist, try adding a handful of toasted cashews to the dish for a crunchy and nutty flavor.
Getränkeempfehlung
A light white wine, such as a Sauvignon Blanc, pairs nicely with the earthy flavors of Mushroom Pulao. The acidity of the wine helps to cut through the richness of the dish and bring out the flavors of the mushrooms.