Anleitung:
1. Schritt
Peel and devein the shrimp and set aside.
2. Schritt
Rinse the basmati rice and soak in water for 30 minutes.
3. Schritt
Finely chop the onion, garlic, and ginger.
4. Schritt
Chop the tomatoes into small cubes.
5. Schritt
Heat the oil in a large pan over medium-high heat.
6. Schritt
Add the cumin seeds and fry for a few seconds.
7. Schritt
Add the onion, garlic, and ginger and fry until the onion is golden brown.
8. Schritt
Add the tomatoes, coriander powder, turmeric powder, garam masala, and salt and fry for a few minutes.
9. Schritt
Add the shrimp and fry until they are cooked through.
10. Schritt
Add the soaked rice and fry for a few minutes.
11. Schritt
Add 2 cups of water and bring to a boil.
12. Schritt
Reduce the heat to low and cover the pan with a lid.
13. Schritt
Cook until the rice is cooked through, about 15 minutes.
14. Schritt
Garnish with cilantro and serve hot.
Darauf sollte bei der Zubereitung geachtet werden
Be sure to use fresh shrimp for the best flavor and texture.
Unser Geheimtipp
For an extra flavor boost, try adding a few tablespoons of freshly squeezed lemon juice to the dish before serving.
Getränkeempfehlung
A light, crisp white wine like a Sauvignon Blanc pairs well with this dish. The acidity of the wine helps to cut through the spices and the richness of the dish.