Anleitung:
1. Schritt
Peel and devein the prawns.
2. Schritt
In a shallow bowl, mix together the flour, breadcrumbs, salt and pepper.
3. Schritt
In a separate bowl, beat the eggs.
4. Schritt
Dip the prawns in the egg mixture, then coat them in the flour mixture.
5. Schritt
Heat the oil in a large skillet over medium-high heat.
6. Schritt
Fry the prawns for 3-4 minutes, or until golden and crispy.
7. Schritt
Serve with a creamy dipping sauce.
Darauf sollte bei der Zubereitung geachtet werden
Make sure to keep an eye on the prawns while they are frying, as they can burn quickly.
Unser Geheimtipp
For an extra crunchy coating, dip the prawns in the egg mixture twice before coating them in the flour mixture.
Getränkeempfehlung
A crisp white wine pairs perfectly with this dish. The light, acidic flavor of the wine helps to balance the richness of the prawns and the crunchy coating.