Crispy Prawn

Crispy Prawn

Crispy Prawn is a delicious seafood dish that is easy to make and full of flavor. The prawns are coated in a crunchy coating and fried until golden and crispy. The prawns are then served with a creamy dipping sauce for a truly delicious meal.

Zeitaufwand
25 Minuten
Kalorien pro Portion
400
CO2-Impact
3 von 5

Anleitung:

1. Schritt
Peel and devein the prawns.
2. Schritt
In a shallow bowl, mix together the flour, breadcrumbs, salt and pepper.
3. Schritt
In a separate bowl, beat the eggs.
4. Schritt
Dip the prawns in the egg mixture, then coat them in the flour mixture.
5. Schritt
Heat the oil in a large skillet over medium-high heat.
6. Schritt
Fry the prawns for 3-4 minutes, or until golden and crispy.
7. Schritt
Serve with a creamy dipping sauce.

Darauf sollte bei der Zubereitung geachtet werden

Make sure to keep an eye on the prawns while they are frying, as they can burn quickly.

Unser Geheimtipp

For an extra crunchy coating, dip the prawns in the egg mixture twice before coating them in the flour mixture.

Getränkeempfehlung

A crisp white wine pairs perfectly with this dish. The light, acidic flavor of the wine helps to balance the richness of the prawns and the crunchy coating.


Zutaten

  • 500g prawns
  • 50g flour
  • 50g breadcrumbs
  • 2 eggs
  • 2 tablespoons oil
  • 1 teaspoon salt
  • 1 teaspoon pepper

Tags

seafood

prawns

crispy

Rezept teilen

Keine Lust selbst zu kochen? Crispy Prawn gibt es auch in folgenden Restaurants

Transit

Transit

Berlin
Sai Thai Restaurant & Bar

Sai Thai Restaurant & Bar

Allgäu
Transit

Transit

Berlin
Ressmanns Residence

Ressmanns Residence

Kirkel
Thai Imbiss Isarn

Thai Imbiss Isarn

Kassel
CôCô – Indochine Sushi Nürnberg

CôCô – Indochine Sushi Nürnberg

Nürnberg
CôCô taste of asia Sushi Nürnberg

CôCô taste of asia Sushi Nürnberg

Nürnberg
Taki Sushi& Asiatische Küche

Taki Sushi& Asiatische Küche

Donau

Weitere Rezepte der Kategorie Seafood

Course Title

Pikante Lachspfanne

Course Title

Garnelen Linguine alla Trapanese

Course Title

Gebratene Honig-Knoblauch-Garnelen

Course Title

King Prawns Mushroom

Course Title

Calamaria

Course Title

Prawn Rasila

Course Title

Inside Out Crispy Garnelen

Course Title

Mango Shrimp Bowl

Unsere neusten Rezepte

Course Title

Knusprige Ofenkartoffeln mit Kräuterquark und Räucherlachs

Course Title

Knusprige Zeppole mit Meeresfrüchtesauce

Course Title

Fruchtiger Kürbiskern-Risotto

Course Title

Süßkartoffelpfanne mit Spinat und Feta

Course Title

Mediterraner Lachs mit Zitronenkruste und frischem Gemüse

Course Title

Gebackener Lachs mit Frischkäsefüllung und Rosmarinkartoffeln

Course Title

Geschmortes Rinderbraten mit pikantem Gemüse

Course Title

Gebratene Lachsfilets mit Zitronen-Pfeffersauce