King Prawns Mushroom

King Prawns Mushroom

King Prawns Mushroom is a delicious seafood dish that is packed with flavour. It is a great dish to serve as a main course for a dinner party or special occasion. The combination of succulent king prawns and earthy mushrooms creates a delicious flavour that is sure to please any palate. This dish is also relatively simple to make and can be ready in under 30 minutes.

Zeitaufwand
30 Minuten
Kalorien pro Portion
400
CO2-Impact
3 von 5

Anleitung:

1. Schritt
Peel and mince the garlic cloves.
2. Schritt
Clean and slice the mushrooms.
3. Schritt
Heat the olive oil and butter in a large skillet over medium-high heat.
4. Schritt
Add the garlic and mushrooms and cook for 5 minutes, stirring occasionally.
5. Schritt
Add the king prawns and cook for an additional 5 minutes.
6. Schritt
Stir in the white wine, lemon juice, and parsley.
7. Schritt
Continue to cook for 5 minutes, stirring occasionally.
8. Schritt
Serve hot with a side of your choice.

Darauf sollte bei der Zubereitung geachtet werden

Be sure to cook the prawns until they are just cooked through, as they can become tough and chewy if overcooked.

Unser Geheimtipp

For an extra flavour boost, try adding a teaspoon of smoked paprika to the dish before serving.

Getränkeempfehlung

This dish pairs perfectly with a crisp, light white wine such as a Sauvignon Blanc or a Pinot Grigio. The acidity of the wine helps to balance the richness of the prawns and mushrooms.


Zutaten

  • 400g king prawns
  • 200g mushrooms
  • 2 cloves garlic
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 2 tablespoons parsley
  • 1/2 cup white wine
  • 1 tablespoon lemon juice

Tags

seafood

prawns

mushroom

Rezept teilen

Keine Lust selbst zu kochen? King Prawns Mushroom gibt es auch in folgenden Restaurants

Sangha indisches tandoori und curry restaurant

Sangha indisches tandoori und curry restaurant

Moers
Gate to India

Gate to India

Köln

Weitere Rezepte der Kategorie seafood

Course Title

Pikante Lachspfanne

Course Title

Garnelen Linguine alla Trapanese

Course Title

Gebratene Honig-Knoblauch-Garnelen

Course Title

Crispy Prawn

Course Title

Calamaria

Course Title

Prawn Rasila

Course Title

Inside Out Crispy Garnelen

Course Title

Mango Shrimp Bowl

Unsere neusten Rezepte

Course Title

Knusprige Ofenkartoffeln mit Kräuterquark und Räucherlachs

Course Title

Knusprige Zeppole mit Meeresfrüchtesauce

Course Title

Fruchtiger Kürbiskern-Risotto

Course Title

Süßkartoffelpfanne mit Spinat und Feta

Course Title

Mediterraner Lachs mit Zitronenkruste und frischem Gemüse

Course Title

Gebackener Lachs mit Frischkäsefüllung und Rosmarinkartoffeln

Course Title

Geschmortes Rinderbraten mit pikantem Gemüse

Course Title

Gebratene Lachsfilets mit Zitronen-Pfeffersauce