Anleitung:
1. Schritt
Heat the butter in a large frying pan over medium heat.
2. Schritt
Add the onion and garlic and cook until softened.
3. Schritt
Add the white wine and bring to a simmer.
4. Schritt
Add the fish fillets and prawns and cook for 5 minutes.
5. Schritt
Stir in the parsley, lemon juice, salt and pepper.
6. Schritt
Cook for a further 5 minutes or until the fish is cooked through.
7. Schritt
Serve with your favorite side dish.
Darauf sollte bei der Zubereitung geachtet werden
Make sure to cook the fish and prawns for the correct amount of time to ensure they are cooked through and not overcooked.
Unser Geheimtipp
For a twist on this classic dish, try adding some diced tomatoes or a splash of cream to the sauce for an extra burst of flavor.
Getränkeempfehlung
A crisp white wine pairs perfectly with this dish. The acidity of the wine helps to cut through the richness of the fish and prawns, while the lightness of the wine complements the delicate flavors of the dish.